Vegan cheese sauce
This velvety vegan cheese sauce is deliciously creamy and low in fat and calories!
Ingredients
Method
Place all of the ingredients into a blender and blitz until smooth.
Pour into a saucepan and gently bring to the boil stirring all the time, reduce to a simmer and cook for a further 2-3 minutes until the sauce has thickened, if too thick add a little more milk until the desired consistency is achieved.
TIP - Perfect for pasta dishes, nachos and on toast!
