Recipes

Sticky BBQ tempeh

Prep time:
10
Cooking time:
5
Serves:
2

A great choice for the BBQ, but suitable for cooking under a hot grill! Perfect served with flatbreads and salad

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Nutty banana smoothie

Prep time:
5
Cooking time:
0
Serves:
1

A lovely alternative for breakfast

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Peas n pasta

Prep time:
5
Cooking time:
20
Serves:
2

Everyday foods that make a super easy and tasty meal!

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Apple and walnut porridge

Prep time:
5
Cooking time:
10
Serves:
1

This breakfast is a hug in a bowl :)

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Mushroom and beetroot noodles

Prep time:
2
Cooking time:
8
Serves:
1

This incredibly tasty recipe is ready in 10 minutes!

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Decadent chocolate and chestnut whip

Prep time:
10
Cooking time:
5
Serves:
4

The perfect way to end a special meal with this simple but luxurious dessert

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Bonfire Parkin

Prep time:
10
Cooking time:
35
Serves:
12

This is the perfect treat for bonfire night, plus it's gluten free too!

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Apple, pineapple & berry pizza

Prep time:
10
Cooking time:
20
Serves:
8

Pizza is not all savoury! Try this amazing pizza dessert :)

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Blackberry Jam

Prep time:
20
Cooking time:
120
Serves:
1

Have you ever tried making your own jam? Give our easy blackberry jam recipe a try!

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Quick Mushroom Pate

Prep time:
5
Cooking time:
10
Serves:
2

Super easy and quick mushroom pate - perfectly paired with bread or crackers!

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Meaty garlicky kebabs

Prep time:
10
Cooking time:
15
Serves:
2

These flavour-packed kebabs will become your new BBQ favourite! Delicious, colourful, meaty and super easy to make.

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Tomato, caper and olive tempeh

Prep time:
5
Cooking time:
15
Serves:
2

Super quick and bursting with flavour! Serves great with pasta or fresh bread.

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Beetroot hummus and avocado sandwich lunchbox

Prep time:
10
Cooking time:
0
Serves:
1

Pack a lunch box you'll look forward to!

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Spaghetti with roasted sweet potato and spinach

Prep time:
5
Cooking time:
25
Serves:
1

A simple and beautiful pasta dish!

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Stuffed beef tomatoes

Prep time:
10
Cooking time:
60
Serves:
1

A celebration of the humble tomato! If you like spicy food, why not add some freshly grated ginger or red chilli to the mix :)

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