• 60g meat-free ham, cut into strips
• 35g low-fat plant-based Cheddar style cheese or plant-based style mozzarella
• 1 large soft tortilla wrap
• 0.5 small red pepper, deseeded and diced
• freshly ground black pepper
• 1 medium tomato, deseeded and diced
• 1 tsp Italian dried herbs
• 1.5 tbsps tomato puree
• 4 black olives, sliced (optional)

• Pre-heat the oven to 200C,400F, Gas mark 6.
• Place the tomato puree in a small bowl with the herbs and 2 tsps of water and mix well. Spread the tortilla wrap evenly with the tomato paste mixture.
• Arrange the chopped meat free ham, red pepper and the diced tomato over the pizza base.
• Sprinkle over the cheese and olives if using. Then season with some freshly ground black pepper.
• Place onto a pizza or baking tray and place in the oven for 8-10 minutes or until the cheese has melted and it starting to bubble.
• Serve hot or cold

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