• 1x415g can of no-added sugar baked beans  
• 100g  mushrooms, cleaned and sliced  
• 2  spring onions, cleaned, root removed and sliced  
• 1 small red pepper, deseeded and diced  
• 0.5 tsps  chilli powder  
• Rapeseed oil spray  

• Preheat a small frying pan and add a couple of sprays of the rapeseed oil. Add the spring onion, diced pepper and sliced mushrooms and cook for 5-6 minutes.
• Add the chilli powder and stir to combine then add the baked beans, reduce the heat to a simmer and cook for a further 5 minutes.
• Serve hot.

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