• 160g 'What the Cluck' chunks
• 1 large red pepper, de-seeded and cut into chunks
• 100g broccoli florets
• 80g mixed mushrooms, cleaned and cut in half
• 1 clove of garlic peeled and finely diced
• 1 tsp diced fresh ginger
• 1 tsp white Miso paste
• 80ml dry white wine
• 1 tbsp soy sauce
• 1tsp sesame oil
• Rapeseed oil spray
• pinch of sesame seeds for garnish(optional)

• Place the white wine, Miso paste, garlic, ginger, soy sauce and sesame oil in to a bowl and gently mix to combine.
• Add the "What the Cluck' chunks to the marinade and toss gently until covered and set aside for 5 minutes.
• Heat a medium sized frying pan and spray lightly with the rapeseed oil.  Using a slotted spoon remove the "What the Cluck' chunks from the marinade (keeping the marinade liquid for later) and add to the frying pan.
• Cook the "What the Cluck" chunks for 5 minutes until starting to go golden brown then add the red pepper chunks, broccoli and mushrooms and continue to gently fry for a further 8-10 minutes.
• Add the leftover marinade liquid to the frying pan with 2 tablespoons of water and cook for a further 2-3 minutes making sure everything is covered in the sauce.
• Transfer to a warmed bowl and garnish with the sesame seeds if using and serve straight away.
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