Carrot Chips
Watching your waistline? This great alternative to potato chips goes towards one of your 5 a day!
Ingredients
- 240g carrots, peeled and cut into chips
- Rapeseed oil spray
Method
- Preheat the oven to 200C, 400F, gas mark 6
- Line a baking tray with baking parchment. Spread the carrot batons over the baking tray and spray lightly with the rapeseed oil.
- Bake for 12 minutes then turn the carrots over, return to the oven for another 8 minutes or until they start to caramelise. Best served hot.
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